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About Us
Cucina Clemente
The Clemente family has come together to create some dishes Dothan has come to know and love. The sauces you remember from Dante's Pizza in Dothan, AL. are now available for your home. These sauces have been in the family for decades. With the most delicious combinations of herbs, spices and the freshest ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to bring Cucina Clemente to your home.
Veteran & Woman Owned
As a veteran and woman-owned business, our family members have proudly served our country and are committed to empowering women in the culinary industry, we honor our Italian heritage by offering sauces and products made with care.
The Man That Started It All
Raffaele Clemente is an Italian immigrant who moved to the United States from Rotondi, a town in the province of Avellino, Campania, Italy. Seeking the American dream, Raffaele brought with him a rich culinary heritage that has deeply influenced his family's business. His journey embodies the aspirations of many immigrants who come to America to create a better life, blending tradition with new opportunities. Raffaele's story is a testament to hard work, cultural pride, and the enduring legacy of family recipes.
Discover Cucina Clemente
Giuseppe
Giuseppe
Giuseppe
Born in Venezuela in 1980, Giuseppe moved with our family to Italy and then to the U.S. in 1985, bringing with him a deep connection to our heritage. An avid soccer player, Giuseppe’s passion for life shines through in his roles as a loving father, husband, and dedicated team member. His journey, rooted in family and tradition, infuses Cu
Born in Venezuela in 1980, Giuseppe moved with our family to Italy and then to the U.S. in 1985, bringing with him a deep connection to our heritage. An avid soccer player, Giuseppe’s passion for life shines through in his roles as a loving father, husband, and dedicated team member. His journey, rooted in family and tradition, infuses Cucina Clemente with the spirit of resilience, warmth, and love.
Eduardo
Giuseppe
Giuseppe
Born in Venezuela in 1982, Eduardo Clemente served in the Air Force 20+ years, earning recognition as a highly decorated veteran known for his exceptional commitment and leadership. His dedication to service is matched by his love for his wife, son, and daughter. Eduardo’s devotion to both his family and profession continues to inspire us at Cucina Clemente every day.
Osvaldo
Giuseppe
Osvaldo
Born in 1988, the first of the family born in the United States, Osvaldo Clemente has embraced a legacy of dedication and excellence. A Marine Corps veteran, Osvaldo has leveraged his leadership and commitment into the culinary world, opening multiple successful restaurants. Balancing his professional achievements with the love of his wif
Born in 1988, the first of the family born in the United States, Osvaldo Clemente has embraced a legacy of dedication and excellence. A Marine Corps veteran, Osvaldo has leveraged his leadership and commitment into the culinary world, opening multiple successful restaurants. Balancing his professional achievements with the love of his wife and daughter, Osvaldo infuses Cucina Clemente with resilience and innovation.
Tatiana
Giuseppe
Osvaldo
Born in 1989, Tatiana Clemente grew up with the aromas and traditions of the family restaurant, Dante's Pizza, shaping her from a young age. Her strength and dedication are evident in everything she does, from her role as a loving wife and mother to her vital contributions to Cucina Clemente. Her commitment not only honors our culinary h
Born in 1989, Tatiana Clemente grew up with the aromas and traditions of the family restaurant, Dante's Pizza, shaping her from a young age. Her strength and dedication are evident in everything she does, from her role as a loving wife and mother to her vital contributions to Cucina Clemente. Her commitment not only honors our culinary heritage but also inspires us all with her unwavering devotion to both family and enterprise.
